INGREDIENTS
2
lbs Round steak or sirloin tip, steak
1 tsp
Garlic powder
1
Green pepper, large
1 15 ounce can
Tomatoes, stewed
1
Yellow onion, small
1
Beef bouillon cube
3 tbsp
Teriyaki or soy sauce
1 tbsp
Cornstarch
1
Red pepper, large
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Vegetable oil
1/4 cup
Water, hot