INGREDIENTS
4
heaping cups sliced fresh peaches (I don’t peel them, but you can if you prefer.)
2 tbsp
maple syrup
1 tbsp
lemon juice
2 tsp
vanilla
2/3 cup
flour (I use whole wheat.)
2/3 cup
rolled oats
2/3 cup
brown sugar (or sucanat)
2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
1/2 cup
butter (not margarine)