INGREDIENTS
1/2 cup
butter, (divided)
1 cup
chopped celery
1 cup
chopped carrots
1 cup
chopped onion
1 8 ounce package
sliced fresh mushrooms
1 cup
frozen peas, (thawed)
2/3 cup
all-purpose flour
4 cups
reserved chicken broth
1/2 cup
heavy whipping cream
4 cups
reserved chopped cooked chicken
1 tbsp
minced fresh thyme
1 1/2 tsp
salt
1 tsp
ground black pepper
2
bags complete buttermilk biscuit mix, (Bisquick)
2/3 cup
shredded Parmesan cheese
2/3 cup
shredded Cheddar Cheese
1 cup
whole milk
1
chicken, (giblets removed)
2
stalks celery cut into large pieces
1
onion, (quartered)
1/4 cup
chopped parsley
4
sprigs fresh thyme
2
bay leaves
1 tbsp
salt
1/2 tsp
ground black pepper