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Chicken Cobbler

Christin Mahrlig
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter, (divided)

1 cup

chopped celery

1 cup

chopped carrots

1 cup

chopped onion

1 8 ounce package

sliced fresh mushrooms

1 cup

frozen peas, (thawed)

2/3 cup

all-purpose flour

4 cups

reserved chicken broth

1/2 cup

heavy whipping cream

4 cups

reserved chopped cooked chicken

1 tbsp

minced fresh thyme

1 1/2 tsp

salt

1 tsp

ground black pepper

2

bags complete buttermilk biscuit mix, (Bisquick)

2/3 cup

shredded Parmesan cheese

2/3 cup

shredded Cheddar Cheese

1 cup

whole milk

1

chicken, (giblets removed)

2

stalks celery cut into large pieces

1

onion, (quartered)

1/4 cup

chopped parsley

4

sprigs fresh thyme

2

bay leaves

1 tbsp

salt

1/2 tsp

ground black pepper