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Roasted Brussel Sprouts and Carrot Medley

Lynette ~ TheGrain-FreeKitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussel sprouts

4

Carrots, (cut into 1" pieces)

1/2 tsp

Black pepper, fresh cracked

1/2 tsp

Sea salt, fine

2 tbsp

Olive oil