INGREDIENTS
1
Coriander, Fresh leaves
3/4 cup
Green peas
250 g
Mushrooms
1
Onion
1
Tomatoes
1
Ginger green chili paste
2 cloves
Garam masala powder crush
1 tsp
Kasuri methi
1/2 tsp
Red chili powder
1
Salt
1/4
powder tsp Turmeric
1
Oil 2 tbps
Cashewnuts 8, soak in 1/4 cup milk for 15 mts and grind to a paste
Fresh cream 2 tbsps OR malai