INGREDIENTS
1/2
bunch (3-4 each) green onions
1 15 ounce can
Black beans
1/4
bunch Cilantro
1 cup
Corn, frozen kernels
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
1
Zucchini (about 3/4 lb.)
1 3 ounce can
Tomato paste
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Flour
1 tsp
Salt
2 tbsp
Vegetable or canola oil
1/2 tsp
Cumin
12
Corn tortillas, small
1 1/2 cups
Taco blend" cheese
2 cups
Water