INGREDIENTS
7 lb
Chuck, roast
1
Montreal steak seasoning
1
Bag Carrots
1 tbsp
Garlic
4
Onions
1
Bag Potatoes, new
4 14 ounce cans
Beef broth
1 10.5 ounce can
Cream of mushroom soup
3 tbsp
Maple syrup
1 pinch
Pepper
1 pinch
Salt
1
Splash Olive oil
8 oz
Red wine