INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree
2
Eggs
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, firmly packed light
3 tsp
Cinnamon, ground
1 3/4 cups
Flour
1 pinch
Kosher salt
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1 tsp
Vanilla extract
1 cup
Pecans
14 tbsp
Butter, unsalted
1/2 cup
Sour cream
1 tsp
Whole milk
1/2 cup
Confectioners’ sugar, sifted