INGREDIENTS
3/4 lb
Ground chicken
2 tbsp
Chives, fresh
1
Egg white, small
2 dashes
Hot sauce
3/4 lb
Rigatoni
1/2 tsp
Black pepper, freshly ground
2 tbsp
Fennel seeds
2 tsp
Salt
1/2 tsp
White pepper
1 tsp
Olive oil
3 cups
Heavy cream
1/2 cup
Parmesan cheese