INGREDIENTS
4
Stalks of celery, cut in 3 strips and then chopped
3
Large Carrots
1 tbsp
Olive Oil
1/2
Envelope of Onion Soup Mix
1 1/2 tsp
Fresh Thyme Leaves or 3/4 Teaspoon Dried
2 1/2 tbsp
Minced Fresh Parsley (Italian Leaf) or 1 Tablespoon Dried
1 dash
Nutmeg, about 1/8 teaspoon
2 tbsp
Better than Bouillon Roast Chicken
6 cups
Water *see note
1
Rotisserie Chicken, shredded
Salt
Fresh Pasta Noodles or dried
1 cup
Flour
1
Large Egg, whisked
1 1/2 tsp
Olive Oil
Salt
1 1/2 tsp
Water