INGREDIENTS
85 g
Sultanas
60 milliliters
Coconut Oil, melted
2
Eggs
125 milliliters
Buttermilk (or 1/2 cup milk of choice mixed with 1.5 tsp lemon juice, allow to rest for 5 minutes before using)
80 g
) Unsweetened Apple Puree/ sauce
1 tsp
Vanilla Extract
250 g
White Whole Wheat Flour
1 tsp
Ground Cinnamon
1/2 tsp
Ground Ginger
1 tsp
Baking Powder
1 tsp
Baking Soda
145 g
(1 cup, packed) Zucchini, Grated
135 g
(1 large) Apple, Grated