INGREDIENTS
2
Eggs
1/4 cup
Pesto
1/2 cup
Pizza sauce
1
Basil and red pepper flakes
1 tsp
Kosher salt
2 1/2 cups
Tapioca flour/starch
1
Toppings
3/8 cup
Vegetable oil
1 cup
Low moisture mozzarella, packed
6 oz
Mozzarella, fresh
3/4 cup
Parmesan cheese, packed
1 oz
Parmesan cheese
1 1/4 cups
Whole milk