INGREDIENTS
1 cup
butter (softened)
1 cup
sugar
3/4 cup
powdered sugar
3/4
vegetable oil
2
eggs
1 1/2 tsp
cornstarch
1/2 tsp
cream of tartar
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
cocoa powder (I used dark cocoa powder (but regular works great))
5 cups
flour
1/4 cup
Additional sugar (set aside for indenting the cookies)
11 oz
to 12oz bag of white chocolate chips
1 tsp
pure peppermint extract
1/4 cup
Brach's Peppermint Crushed Candy Canes