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Pecan-Berry Salmon with Orange Quinoa Salad

Publix Super Markets
  • minutes
  • Serves 4

INGREDIENTS

1

Salmon

8 oz

Asparagus spears

2

Oranges

1 cup

Radicchio lettuce

1 cup

Strawberries, fresh

8 tsp

Low sugar strawberry preserves

1 cup

Quinoa

3/4 tsp

Kosher salt

1/4 tsp

Pepper

2 tsp

Grapeseed oil

3 tbsp

Pecan pieces

1/4 cup

Panko bread crumbs

Nonstick aluminum foil :