INGREDIENTS
6 cups
Baby spinach leaves or torn spinach, fresh
1/2 tsp
Basil, dried
3 cloves
Garlic
1 1/2 cups
Mushrooms, fresh
1/2 cup
Onion
1/4 tsp
Oregano, dried
1 12 ounce can
Evaporated milk
1 14 ounce can
Vegetable broth
1 7 ounce package
Cheese tortellini, dried
1
Black pepper, Ground
1/8 tsp
Cayenne pepper
1/4 tsp
Salt
1
envelope White sauce mix
1
Parmesan cheese
4 cups
Water