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Brown Sugar Glazed Pork

Stephanie Lynch
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 cup

light brown sugar

3 cloves

garlic (minced)

1/2 tbsp

paprika

1/2 tbsp

pepper

1/2 tbsp

salt

1/4 tbsp

onion powder

1/4 tbsp

cilantro

1/4 tbsp

dill

1/4 tbsp

red pepper flakes

1

pork tenderloin

2 tbsp

butter