INGREDIENTS
6 lb
tomatoes
1/4 lb
jalapenos (for a mild salsa)
1/3 cup
chopped fresh cilantro
9 cloves
garlic, chopped
1/3 cup
lime juice
1 1/2 tsp
salt
1 1/2 tsp
cumin
3
onions (preferably 1 white, 1 yellow, 1 red)
jars (either small mouth or wide mouth is fine)
Lids and rings
Water bath with rack