INGREDIENTS
6
Chicken Breast Halves – Boneless, Skinless, approximately two pounds
1/4 cup
Butter
1
Package Italian Salad Dressing Mix (0.7 ounces)
1 can
Condensed Golden Mushroom or Chicken Soup (really, any preference that you have)
1 cup
White Wine or Chicken Broth
1
Cream Cheese (the whipped flavors such as chives and onion or garlic are delicious for additional flavor)
2 cloves
minced garlic *optional
1 can
sliced mushrooms (or slice fresh) * optional for mushroom lovers
1
small white onion, sliced thin or chopped *
To add a vegetable to the dish, I have added a bag of frozen broccoli, as well as fresh broccoli to the top of the chicken after the dish had cooked for 3 hours. (Optional*)
Angel Hair Pasta, cooked or Rice
Snipped Fresh Chives