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Recipe: Crock Pot Angel Chicken Pasta

Jen Schmidt
  • minutes
  • Serves 8

INGREDIENTS

6

Chicken Breast Halves – Boneless, Skinless, approximately two pounds

1/4 cup

Butter

1

Package Italian Salad Dressing Mix (0.7 ounces)

1 can

Condensed Golden Mushroom or Chicken Soup (really, any preference that you have)

1 cup

White Wine or Chicken Broth

1

Cream Cheese (the whipped flavors such as chives and onion or garlic are delicious for additional flavor)

2 cloves

minced garlic *optional

1 can

sliced mushrooms (or slice fresh) * optional for mushroom lovers

1

small white onion, sliced thin or chopped *

To add a vegetable to the dish, I have added a bag of frozen broccoli, as well as fresh broccoli to the top of the chicken after the dish had cooked for 3 hours. (Optional*)

Angel Hair Pasta, cooked or Rice

Snipped Fresh Chives