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Pasta with Chickpeas

emilybites.com
  • minutes
  • Serves 5

INGREDIENTS

9 oz

dry ditalini pasta (or another small-ish pasta shape)

1 tsp

+ 1 tablespoon olive oil, divided

1/4 cup

plain breadcrumbs

2 tsp

finely chopped fresh rosemary, divided

1

medium red onion, diced

4

garlic cloves, minced

3 tbsp

tomato paste

1 15 ounce can

chickpeas/garbanzo beans (do not drain)

1 cup

low sodium, fat free chicken broth

1/4 cup

chopped fresh parsley

1 oz

freshly shredded Parmesan cheese