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Roasted Asparagus with Lemon Parmesan Bread Crumbs

Reeni
  • 50 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus, fresh

1

Garlic clove

1 tsp

Lemon, zest

2

Eggs

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh-squeezed

2

Salt and fresh black pepper, coarse

1/4 cup

Olive oil, extra-virgin

1/3 cup

Breadcrumbs, seasoned

2 tbsp

Milk

1/3 cup

Parmesan cheese, grated