INGREDIENTS
1
bunch Asparagus, fresh
1
Garlic clove
1 tsp
Lemon, zest
2
Eggs
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh-squeezed
2
Salt and fresh black pepper, coarse
1/4 cup
Olive oil, extra-virgin
1/3 cup
Breadcrumbs, seasoned
2 tbsp
Milk
1/3 cup
Parmesan cheese, grated