Favoreats
Favoreats LLC
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INGREDIENTS
For the Cake
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
HERSHEY’S Cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
For the Filling
2
large egg whites
1/2 cup
sugar
1/4 cup
light corn syrup
2 tbsp
water
1 1/2 tsp
pure vanilla extract
For the Ganache Frosting
1/4 cup
cream
4 oz
bittersweet chocolate, finely chopped (I used semi-sweet)
1 tbsp
unsalted butter, softened