INGREDIENTS
2 1/2 cups
reduced sodium fat free chicken broth, divided
2 oz
dry herb-seasoned stuffing mix (I use and recommend the Pepperidge Farm kind that comes in a bag)
1 1/2
lbs 99% lean ground turkey
1
large egg
1 tbsp
skim milk
1 tsp
dried minced/chopped onion (found by the other dried spices, different brands call it minced/chopped)
1/2 tsp
dried thyme
1/2 tsp
salt
1/8 tsp
black pepper
4 tbsp
light butter (I use Land O’Lakes light butter)
1/4 cup
flour
1 tsp
Better Than Bouillon Chicken Base (you can also use powdered bouillon or a bouillon cube, but I highly recommend BTB, it’s awesome)
1/2 tsp
Gravy Master seasoning & browning sauce or Kitchen Bouquet