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Jane's Sweet Potatoes with Marshmallow Topping

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

2

Forty-ounce cans sweet potatoes

1

twenty-ounce can Pineapple

1 cup

Maple syrup

8

cut into pieces 8 tablespoons (1 stick) unsalted butter, unsalted

1

package Marshmallows, large