INGREDIENTS
10
Basil, large leaves
4
ears Corn, fresh
3
big handfuls Sugar snap peas
1/2 cup
Lemon juice, fresh
1
Sauce
1/2 tsp
Black pepper, fresh ground
2 tsp
Kosher salt
1/2 cup
Olive oil, good quality extra virgin
2/3 cup
Parmigiana cheese, fresh grated good quality
1
bunch Asparagus, rinsed and ends trimmed