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Fried Fish Tacos with Mango Salsa

Katie at the Kitchen Door
  • minutes
  • Serves 4

INGREDIENTS

8

fresh cod, fresh

1

Avocado

1

Lime

1

Egg

1

Mango salsa

1 tsp

Black pepper

1 cup

Cake flour

1/2 tsp

Paprika, smoked

1 tsp

Sea salt

2 cups

Canola or peanut oil

8

Corn tortillas, small

1/2 cup

Beer, light flavored

Mexican crema, for serving