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Szechuan Sauce

Sylvia Fountaine
  • 10 minutes
  • Serves

INGREDIENTS

3

Garlic cloves

2 tsp

Ginger, fresh

3 tbsp

Honey

1/4 cup

Soy sauce

1/2 tsp

Chinese five spice

1 tbsp

Garlic chili paste

1/2 tsp

Szechuan peppercorns

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

1 tbsp

Chinese cooking wine