INGREDIENTS
1 1/2 cups
milk (dairy-free use almond, cashew or coconut milk)
1 tbsp
white vinegar
2
large eggs
1/2 cup
granulated sugar
1 tbsp
honey
1 cup
gluten-free all-purpose flour with xanthan gum (I like Pillsbury gluten-free)
1 1/2 cups
gluten-free cornmeal
2 tsp
gluten-free baking powder
1/2 tsp
baking soda
1 tsp
salt
1/2 cup
butter, melted (dairy-free use Smart Balance butter)