Gluten-Free Sweet Cornbread {Dairy-Free Option}

INGREDIENTS

1 1/2 cups

milk (dairy-free use almond, cashew or coconut milk)

1 tbsp

white vinegar

large eggs

1/2 cup

granulated sugar

1 tbsp

honey

1 cup

gluten-free all-purpose flour with xanthan gum (I like Pillsbury gluten-free)

1 1/2 cups

gluten-free cornmeal

2 tsp

gluten-free baking powder

1/2 tsp

baking soda

1 tsp

salt

1/2 cup

butter, melted (dairy-free use Smart Balance butter)