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Sauteed Asparagus with Melted Gorgonzola and Pine Nuts (Video)

Kalyn's Kitchen

INGREDIENTS

1 lb

Asparagus, fresh

4

large cloves Garlic

1

Salt and fresh ground black pepper

1 tbsp

Olive oil

1 tbsp

Pine nuts, toasted

1/4 cup

Gorgonzola

View Detailed Directions