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Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch

Rene
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Avocado

5

Basil, leaves

1 15 ounce can

Black beans

2 cups

Cauliflower

1/2

bunch Cilantro

1

Cilantro

1 cup

Corn, frozen

4 cloves

Garlic

1 4 ounce can

Green chilis

1

Jalapeno

5 cups

Leafy greens

1

Red bell pepper

1

Red onion

1/4 cup

Salsa

1/2 cup

Vegan mayo

2 cups

Brown rice, cooked

1

Salt & pepper

4 tbsp

Taco seasoning

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1

Water

2 people Recommend This Recipe