INGREDIENTS
1
Avocado
5
Basil, leaves
1 15 ounce can
Black beans
2 cups
Cauliflower
1/2
bunch Cilantro
1
Cilantro
1 cup
Corn, frozen
4 cloves
Garlic
1 4 ounce can
Green chilis
1
Jalapeno
5 cups
Leafy greens
1
Red bell pepper
1
Red onion
1/4 cup
Salsa
1/2 cup
Vegan mayo
2 cups
Brown rice, cooked
1
Salt & pepper
4 tbsp
Taco seasoning
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1
Water