INGREDIENTS
1/2 cup
Carrots
1/2 cup
Cauliflower florets
3
Garlic cloves
1/2 cup
Green beans
1/2 cup
Moon zucchini, half
1/2 cup
Red bell pepper
1/2 cup
Seasonal or cremini mushrooms
1
Thyme or parsley, Fresh
1/2 cup
Yellow onion
6 cups
Vegetable or mushroom stock, unsalted
1 cup
Spanish bomba rice
1/2 tsp
Kosher salt
1 pinch
Saffron threads
1/4 cup
Olive oil, extra-virgin