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Vegetable Paella

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Cauliflower florets

3

Garlic cloves

1/2 cup

Green beans

1/2 cup

Moon zucchini, half

1/2 cup

Red bell pepper

1/2 cup

Seasonal or cremini mushrooms

1

Thyme or parsley, Fresh

1/2 cup

Yellow onion

6 cups

Vegetable or mushroom stock, unsalted

1 cup

Spanish bomba rice

1/2 tsp

Kosher salt

1 pinch

Saffron threads

1/4 cup

Olive oil, extra-virgin