INGREDIENTS
3/4 cup
brown rice flour
2 tsp
baking powder
1/4 tsp
fine sea salt
3 tbsp
coconut sugar
3/4 cup
semi-sweet dairy-free chocolate chips (plus extra to put on top if desired)
3/4 cup
super creamy roasted almond butter**
1/4 cup
+ 2 tablespoons (120g) pure maple syrup*
2 tsp
vanilla extract
1 tbsp
regular unsulphured molasses (not blackstrap, I used Grandma's molasses)
2 tbsp
water
Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl and make sure to zero out in between each ingredient.
I use this scale.