INGREDIENTS
Chocolate Fruit Dip 1 ounce dark or semi-sweet chocolate, chopped
1 cup
plain Greek yogurt (0%, 2% or 4% fat—your choice), at room temperature
3 tbsp
unsweetened cocoa powder (Dutch-processed has the best flavor, but natural will do)
3
to 4 tablespoons (63 to 84 g) honey
1/2 tsp
pure vanilla extract
Fruit, for serving
Strawberry Cheesecake Fruit Dip 3/4 cup (6 fluid ounces) plain Greek yogurt (0%, 2% or 4% fat—your choice)
3
to 4 tablespoons (63 to 84 g) honey
1/2 lb
fresh or frozen and defrosted strawberries
8 oz
light-style cream cheese, at room temperature
Fruit, for serving