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Lemon cake

jkanell
  • 65 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1/2 cup

butter

1 1/4 cups

white sugar

3

eggs

1 tsp

vanilla extract

2/3 cup

milk

3 tbsp

grated lemon zest

1/3 cup

fresh lemon juice

8 oz

mascarpone (room temp)

6 tbsp

unsalted butter (room temp)

1/4 cup

powdered sugar

1 tsp

vanilla extract

3 tbsp

lemon zest

4

egg whites (large)

1 1/2 cups

sugar

1 lb

butter (room temp)

3 tbsp

grated lemon zest