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Quick & Delicious Yeast-Free Cinnamon Rolls

Winnie Liong
  • 45 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

all-purpose flour

2 tbsp

pure cane sugar

1 tbsp

baking powder

1 tsp

himalayan pink salt

1/4 cup

butter or ghee ((cut in small chunks, not melted))

1 cup

almond milk**

3/4 cup

coconut sugar

1 tbsp

cinnamon

1 tsp

nutmeg

1 tsp

vanilla extract

1/4 cup

ghee (melted)

1/2 cup

vanilla frosting (I used Simple Mills)

2 tbsp

almond milk**