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Spinach & Artichoke Fettuccine Alfredo Is DANGEROUSLY Creamy

Lauren Miyashiro
  • 25 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cups

Baby spinach

2

Garlic cloves

1

Lemon, Juice of

2 tbsp

Parsley

1/2 cup

Chicken broth

12 oz

Fettuccine

1

Black pepper, Freshly ground

3 tbsp

Flour

1

Kosher salt

1 pinch

Red pepper flakes

3 tbsp

Butter

2 tbsp

Cream cheese

1 3/4 cups

Milk

1 cup

Mozzarella