INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cups
Baby spinach
2
Garlic cloves
1
Lemon, Juice of
2 tbsp
Parsley
1/2 cup
Chicken broth
12 oz
Fettuccine
1
Black pepper, Freshly ground
3 tbsp
Flour
1
Kosher salt
1 pinch
Red pepper flakes
3 tbsp
Butter
2 tbsp
Cream cheese
1 3/4 cups
Milk
1 cup
Mozzarella