INGREDIENTS
1/2 cup
Smoked salmon
2/3 cup
Arugula
12
Basil, leaves
1/4 cup
Black currants
2/3 cup
Corn, freeze dried
1/2 tsp
Garlic
1
Lemon, Juice of
1/2 cup
Tomato
1 tbsp
Balsamic vinegar
1 cup
Best foods mayo
2/3 cup
Israeli couscous, cooked
1
Sea salt and pepper, fresh ground
1 tbsp
Olive oil
1/4 cup
Pepitas, toasted and salted
3 tbsp
Asiago cheese, ground
1/4 cup
Buttermilk
1 tbsp
Romano cheese, grated