INGREDIENTS
6 oz
Prosciutto
2
Apples, medium
2 tbsp
Thyme, fresh
1
Yellow onion, large
2 1/2 cups
Bread flour
1 tbsp
Brown sugar
1/2 tsp
Instant yeast
2 tsp
Kosher salt
2 tsp
Olive oil
3 tbsp
Butter
1 oz
Cheddar cheese, sharp
8 oz
Provolone
1 3/16 cups
Water