INGREDIENTS
150 g
Unsalted Butter
150 g
Caster Sugar
3
Medium Eggs
200 g
Self Raising Flour
3
tbsps Gin
3
tbsps Tonic
150 g
Unsalted Butter ((room temp))
375 g
Icing Sugar
3
tbsps Gin
2
tbsps Tonic
50 g
Caster Sugar
3
tbsps Gin
3
tbsps Tonic Water
Lime Zest
Lime Slices
Straws