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Gin & Tonic Cupcakes!

Jane's Patisserie
  • 30 minutes
  • Serves 12

INGREDIENTS

150 g

Unsalted Butter

150 g

Caster Sugar

3

Medium Eggs

200 g

Self Raising Flour

3

tbsps Gin

3

tbsps Tonic

150 g

Unsalted Butter ((room temp))

375 g

Icing Sugar

3

tbsps Gin

2

tbsps Tonic

50 g

Caster Sugar

3

tbsps Gin

3

tbsps Tonic Water

Lime Zest

Lime Slices

Straws