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Paleo Whole30 Chicken Relleno Soup

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

yukon gold potatoes (about 7), chopped

1/2 tsp

salt

water to cover

1 1/2 cups

almond milk

5

Poblano peppers

1/2 cup

chopped green onion

2 tbsp

garlic oil

1 tsp

salt

4 cups

broth or water*

1 1/2 lb

boneless skinless chicken

1 tsp

oregano