INGREDIENTS
1 1/2 lb
yukon gold potatoes (about 7), chopped
1/2 tsp
salt
water to cover
1 1/2 cups
almond milk
5
Poblano peppers
1/2 cup
chopped green onion
2 tbsp
garlic oil
1 tsp
salt
4 cups
broth or water*
1 1/2 lb
boneless skinless chicken
1 tsp
oregano