INGREDIENTS
4 cloves
Garlic
2 tsp
Thai chilies
2 tsp
Sriracha sauce
1 1/2 tbsp
Active dry yeast
1 tsp
Kosher or sea salt
1
Plus extra olive oil and flour
1
Sea salt
1 tbsp
Sugar
3/8 cup
Olive oil
1/4 cup
Butter, unsalted
1 3/4 cups
Water
approx. 5 1/2 cups ((750 g) all-pupose, unbleached Flour)