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Crispy Asian Brussels Sprouts

Maegan - The BakerMama
  • 60 minutes
  • Serves 3

INGREDIENTS

1 lb

Brussels sprouts, fresh

1

Garlic clove

2 tbsp

Lemon juice, fresh squeezed

2 tbsp

Maple syrup

3 tbsp

Soy sauce

1 tbsp

Sriracha sauce

1 pinch

Black pepper

1

Kosher salt

3 tbsp

Vegetable oil

1 person Recommend This Recipe