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Breakfast Sausage

Lee Fogle
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tsp

dried sage

2 tsp

salt

1 tsp

ground black pepper

1/4 tsp

dried marjoram

1 tbsp

brown sugar

1/8 tsp

crushed red pepper flakes

1 pinch

ground cloves

2 lb

ground pork