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Polish 'Little Ears' Dumplings (Uszka)

The Spruce Eats
  • minutes
  • Serves 36

INGREDIENTS

4 oz

Mushrooms

1

Onion, small

2 tbsp

Parsley

2

Egg, large

2 cups

Flour

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Bread crumbs, white fresh

2 tbsp

Butter

3 tbsp

Water