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German Almond Cookies

Beth Mueller
  • 510 minutes
  • Serves 48

INGREDIENTS

1 cup

White Sugar

1 cup

packed Brown Sugar

1 cup

Butter

1 cup

Lard or Shortening

3

Large Eggs

4 1/2 cups

all-purpose flour

2 tsp

baking soda

1

heaping teaspoon Ground Cinnamon

8 oz

slivered Almonds