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Polish Potato Dumplings Recipe from Gwizdaly Village - Pyzuchy Gwizduchy

The Spruce Eats
  • minutes
  • Serves 8

INGREDIENTS

1

Bacon bits, Fried

2

lbs Cooked and mashed potatoes

1

Egg, large

2

Salt and pepper

1 tbsp

Vegetable oil

1

Curd or farmers cheese, dry

2 cups

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1 lb

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twaróg) or ricotta