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Creamy Coconut Lime Chicken

Danelle
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless, skinless chicken breasts

Salt and pepper

1 tbsp

olive oil

1/2 cup

diced onion

1

red bell pepper, diced

2 cloves

garlic, minced

1 cup

chicken stock

1 tbsp

cornstarch

1/4 tsp

red chili flakes

1/2 tsp

turmeric

1 13.6 ounce can

coconut milk

2 tbsp

lime juice

1/2 cup

heavy cream

1 tbsp

chopped fresh cilantro