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Mini Cannoli Cheesecakes

Lyuba Brooke
  • minutes
  • Serves 12

INGREDIENTS

Crust:

5

waffle cones

2 tbsp

butter

1/2 tsp

vanilla

Cheesecake:

2

8- ounce packages of Cream Cheese (room temperature)

1/2 cup

sour cream

1 tbsp

corn starch

1/2 cup

sugar

2

large eggs (at room temperature)

1 tsp

vanilla extract

1/4 tsp

salt

Zest from 1/2 of medium orange

Cannoli Filling:

1/2 cup

heavy cream

2 tbsp

sugar

1 cup

ricotta (whole milk)

Remaining orange zest

1 tsp

vanilla

1 tbsp

sugar

1 tbsp

Amaretto, RECOMMENDED but I didn't' add it because of the little guy

About 1 cup of mini chocolate morsels