Recipe: Chicken Tetrazzini (Freezer Meals)

INGREDIENTS

8 oz

spaghetti

1 1/2 cups

diced onions, sauteed

TB minced garlic

TB butter

1 cup

chopped bell pepper

5 1/2 cups

diced chicken, cooked

4 cups

shredded cheese (your favorite or Monterey Jack cheese)

2 10 1/4 ounce cans

cream soup (chicken or mushroom)

soup can milk

seasoning salt to taste. You’ll need quite a bit.

1/2 cup

mayo (optional – When I add a bit of extra veggies or spaghetti, I like a little mayo for the extra flavor it gives.)