INGREDIENTS
3 tbsp
Gefen Olive Oil or canola oil
2
medium onions
4
garlic cloves
3
medium leeks, sliced
4
zucchini, sliced into thick rings
1
medium potato, cubed
2 cups
fresh cauliflower or frozen cauliflower, fully defrosted
2 cups
vegetable stock or 2 cups boiling water
2 cups
water
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
heavy cream or Gefen Soy Milk (optional)