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Mom’s Vegetarian Pot Pie Soup

lifecurrents.dw2.net
  • minutes
  • Serves 4

INGREDIENTS

6

Carrots, medium

1

Onion, large

3/4 cup

Peas, frozen

1 tsp

Thyme, dried

3

Yukon gold potatoes, medium

2 cups

Vegetable broth

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

3 tbsp

Olive oil divided use

2 tbsp

Butter, unsalted

2 cups

Milk

1/4 cup

White wine