INGREDIENTS
6
Carrots, medium
1
Onion, large
3/4 cup
Peas, frozen
1 tsp
Thyme, dried
3
Yukon gold potatoes, medium
2 cups
Vegetable broth
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil divided use
2 tbsp
Butter, unsalted
2 cups
Milk
1/4 cup
White wine